Mutton Paya (Goat)

Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy . The juice which is taken out of these legs is very healthy and essential for bones and joints. Goat trotters are also taken as soup by some people but usually eaten with tandoori naan and chopped green chilies, coriander and sliced ginger. Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad. Bone marrow is added to the gravy of mutton paya goat to make it more flavorful and healthy. Winters are the time to make mutton trotters. They are loved during the winter season. This mutton paya goat recipe will provide you with an awesome taste of mutton paya goat.

single recipe
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 1:20 To Cook
8 Servings
Tips About Recipe

122905 Views 47 Comments

Paya Goat - 12 ( goat trotters)
Onions- 4
Oil- 2 tbsp
Ginger garlic paste-4 tsp
Turmeric powder-1/4 tsp
Red chilli powder- 1 tsp
Coriander powder- 1 tsp
Green chilly- 2
Tomato- 1
Ghee (clarified butter)-2 tsp
Cumin seeds- 1 tsp
Fenugreek seeds- ½ tsp
Whole Wheat Flour- 2 tbsp
Garam masala pdr- 11/2 tsp
Salt to taste
How to make Mutton Paya (Goat)


1) Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and

2) 1 ½ litre water. After 1 whistle lower flame and cook for 1 hr.

3) In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leaves.
Posted By: Aleem, karachi

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Reviews & Comments

To make mutton paya goat is the most difficult thing to cook especially for the new ones to cooking but following your this recipe one can easily make paaye without ruining them. I love to eat paaye and thank you so much for such a simple recipe.

  • Javeria, Lahore

It made plenty of fritters to serve four people. A good recipe using up leftovers and whatever you have on hand.

  • Mehnaz, Islamabad

This recipe for mutton paya goat really was a show stopper at my event. I loved to make it and it was super tasty and delicious. All my people loved it. I just gave it a little more time to boil, it turned out delicious.

  • Zareena, Hyderabad

"Mutton Paya (Goat) Recipe is yummy and mouth watering but it's looking much delicious dish and now easily make this home.Mutton Paya (Goat) Recipe and love the taste.I try many recipes and found this recipes is quit easy.Mutton Paya (Goat) Recipe makes with the lots of many more masala that mine whole family eat and was like to eat."

  • sobia, karachi

Mutton paya goat is a great recipe if you have colds or asthma! My son is an asthma patient and his lungs often gets irritated so he needs something warm right away! Thankfully this recipe is the type to provide nutrients and soupy hotness.

  • Elsa Anwar, lahore