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Beef undercut ½ kg
Raw papaya paste 2 tbsp
Ginger/garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander seeds (roasted and powdered) 1 tsp
Onion (fried and powdered) 3 tbsp
Hot Spices powder 1 tsp
Yogurt (whipped) 1 cup
Coconut (roasted and powdered) 1 tbsp
Popyseeds (roasted and powdered) 1 tbsp
Chickpeas (roasted and powdered) 1 tbsp
Oil ½ cup
Fresh Coriander for garnishing
METHOD:
• Lightly pound undercut with a mallet.
• Marinate undercut with all ingredients; keep aside for 2 hrs.
• Heat oil in a wok; spread undercut in it; cover with lid; cook on medium flame.
• Garnish with fresh coriander; serve.
Posted By:
kinza, Karachi