Parcha Kabab

Find easy and simple Parcha Kabab Recipe with a fusion of traditional and contemporary flavors. Parcha Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Parcha Kabab recipe with available user-friendly instructions in English Recipes.

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Recipe in Urdu

Ingredients

Beef undercut ½ kg
Raw papaya paste 2 tbsp
Ginger/garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander seeds (roasted and powdered) 1 tsp
Onion (fried and powdered) 3 tbsp
Hot Spices powder 1 tsp
Yogurt (whipped) 1 cup
Coconut (roasted and powdered) 1 tbsp
Popyseeds (roasted and powdered) 1 tbsp
Chickpeas (roasted and powdered) 1 tbsp
Oil ½ cup
Fresh Coriander for garnishing

How to make Parcha Kabab

METHOD:

• Lightly pound undercut with a mallet.
• Marinate undercut with all ingredients; keep aside for 2 hrs.
• Heat oil in a wok; spread undercut in it; cover with lid; cook on medium flame.
• Garnish with fresh coriander; serve.

Posted By: kinza, Karachi

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