Famous Iftar Items Recipes in Urdu

Besan ke pakore is very famous and traditional recipe, this recipe is cook especially in Ramadan. It is very easy to make at home and gives you a unique taste in Ramadan Iftar.

Sada sandwich recipe is a scrumptious recipe made with boiled and mashed potatoes. The potatoes are mixed with butter, salt and pepper. The mayonnaise is applied to the toasted bread slices and then the mashed potatoes are placed over the bread. You can also add tomatoes or cucumber slices on the top of the sandwich. Sprinkle some more salt and pepper over the mashed potatoes to give it a nice flavor. You may serve this sada sandwich with ketchup. It is a good source of iron and protein for the children. This recipe is very simple and quick because of the few ingredients. You may give it to your children for lunch.

Stuffed Mirch Pakora recipe is a mix of spices blended together in gram flour that is a popular snack in the Indian subcontinent. It is also a very popular Asian cuisine that is divided and presented differently in many countries of the subcontinent. Mirch Pakora recipe is very crisp on the outside and medium soft to a juicy crisp on the inside, accompanied by a highly spicy flavor. There are many varieties of pakoras that are softer overall and are termed as Maida Pakora in many cultural restaurants; some are even made with other ingredients such as potatoes. Stuffed Mirch Pakora recipe is a deliciously spicy treat prepared from fresh chilies, combined with gram flour and a few other spices that give the spicy snack more flavor and nutritional values. The main objective of adding in other spices is to add more dimension to its flavor which will help it to bring down strong aroma of the Mirch Pakora recipe and make it more presentable as a mid-day snack. Especially if the maker is expecting guests or just want to add a twist with some tempting snacks like pav, classic bread and dips like coconut chutney. It is famous for tasting amazing with Mumbai cutting chai.
Stuffed Mirch Pakora Recipe can be easily prepared within just 10 minutes. To prepare the snack, take one cup gram flour, 1/2 teaspoon carom seeds (ajwain), 1/4 tablespoon chili powder, 1/4 tablespoon turmeric powder (haldi), 1/4 garam masala powder, 1 pinch of asafetida, 1 pinch of baking soda, salt as required by taste and water as required to make it a thick paste. After that, make a thick paste out of all the ingredients placed above and mix well into a thick paste. This will be used to coat the green chilies. Then, slit the green chili from the middle or one side, only slit as much to not break the chilies. Additionally, with a spoon scoop out the seeds and pith then coat the chili piece with the batter thoroughly twice or more properly. In a frying pan, pour oil and let it heat up until the required temperature. Once it’s done heating, carefully place all the chilies in the heated oil to fry until they are crisp brown. Now, serve with pav, bread or as a side dish for your family to enjoy. It is also amazing to eat during the monsoon season or rainy season.

Dahi Phulki or Pulkian is probably one of the most eaten dishes during Ramadan kareem. It is very easy to prepare and gives you the best taste of it. So let’s try it now and give your views.

Safaid Chana Chat recipe is a popular savory snack of Pakistani cuisine. Tempting and delicious Safaid Chana Chat recipe is a popular evening time snack in Pakistan especially among youth. This recipe is immensely delicious and tempting due to its variety of ingredients. For making Safaid Chana Chaat recipe you require boiled white chickpeas, boiled potatoes, tomatoes, onions that are added in an appropriate proportion. Salt, pepper, chaat masala, yogurt, and tamarind pulp are added to give it a perfect tangy and spicy taste. Papri is crushed and sprinkled on top to give your Safaid Chana Chaat recipe the final touch.

The ingredients of Safaid Chana Chat recipe give it a divine spicy taste that mostly people love. This recipe is highly beneficial for those who are on diet and want to reduce weight. Safaid Chana Chaat recipe is less time consuming and method is easy to follow. It can be served as an evening tea time snack, for refreshments at home parties, or even at corporate dinners. It can be a perfect Iftar savory snack during Ramadan time. You can boil chickpeas and freeze in 3, 4 portions and use when needed. You can serve Safaid Chana Chaat recipe along with Dahi Bhalay which best compliments it. You can sprinkle some chaat masala on top with yogurt and green chilies for serving. Safaid Chana Chaat is even served at vender stalls on road sides in Pakistan. Women can easily prepare Safaid Chana Chaat recipe at home by following this recipe.

Fruit Chana Chaat recipe is a Ramadan favorite side dish that is both healthy and extremely delicious to eat, especially after a long day’s fast. It can be served as a side dish or even as an appetizer. While some people prefer eating fruits at the end, it should be noted that fruit digests faster than actual food so it is best to serve it as a starter rather than desert. Fruit Chana Chaat recipe is a very famous recipe (which is the combination of fruits, different spices, juice and even vegetables that give a sweet and sour taste). Not only is it quick to prepare, Fruit Chana Chaat recipe is also low in calories making it perfect for people looking to lose weight over the course of Ramadan. Additionally, fruits are very important and provide good nutritional values which are easy to digest. You can enjoy this delicious homemade special recipe during your iftar time, lunch or even as a healthy breakfast option.
Fruit Chana Chaat recipe can be made for your family over the course of Ramadan by adding different varieties of ingredients as well such as potatoes and chickpeas which in turn make it desirable for your family. With the given recipe, you will get the perfect combination of sweet & sour, choice of fruit depends on your own preference, you can add in grapes, apples, oranges, kiwi fruits, if available.
Fruit Chana Chaat recipe is quite to make. All you have to do is slice all the fruits in bite-size pieces, put them in a large bowl, add boiled chickpeas, salt to taste, 1/2 cup of orange juice and chaat masala as required. Now, serve and enjoy!

Here is a lip-smacking Chicken Roll Recipe. It’s very easy to make and a perfect snack for normal days and Ramadan Iftar times. These rolls are wrapped in chicken, potato and floured with different spices. So must try this recipe and give your comments.