Dahi Bara Masala
Dahi Bara Masala is one of the essential ingredients used to garnish dahi bara and is the most popular Pakistani food/snack made of lentil fritters dunked in seasoned yogurt (dahi). In many places you will find that Dahi bara is sprinkled with chutneys, cumin powder and red chilli powder. However, in most of the north Indian and Pakistani homes, you will find a dahi vada masala which is the blend of few roasted and crushed spices. Dahi Bara Masala, the blend of spices is the key to make your dahi bara savory by giving it a twist with a spicy, tangy and aromatic taste to your palette. Dahi bara Masala recipe is super easy to prepare and can be stored easily for longer period of time in an airtight container.
However, Dahi bara ka masala is not only restricted to dahi bara, in fact, it can be used for other types of chaat such as chana chaat, chutneys, aloo kachalu, tikkis and many more. Dahi baray Masala is a versatile ingredient that helps itself to blend beautifully in any snack or chaat and make dahi bara masala recipe in Urdu absolutely mouthwatering. Dahi bara masala is a must thing to be stocked as it is the key to make delicious dahi baras delights during an evening lunch in the comfort of your home for an irresistibly delicious experience. Dahi bara masala can be served throughout the day as it can be easily digested.