Stuffed Mirch Pakora Recipe in Urdu

Find delicious Stuffed Mirch Pakora recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Stuffed Mirch Pakora recipe is one of the common and most searched dishes in the Iftar Items recipes category. Enhance your cooking journey and enjoy creating Stuffed Mirch Pakora recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Stuffed Mirch Pakora
chef Recommended By Chef
time-clock 0:10 To Prep
time-clock 0:15 To Cook
4 Servings
Tips About Recipe

42122 Views 4 Comments

Stuffed Mirch Pakora vidhi

Basayn 1cup
Namak hasb e zaiqa
Khanay ka soda 1 khanay ka chamcha
Zeera 1 chaye ka chamcha
Food color yellow 1 chutki
Mirchon ki Filling K Ajza:
Bari hari mirchain 6 adad
Chaat Masalah 2 khanay k chamchay
Namak Hasb e zaroorat
Anar dana 2 khanay k chamchay
Imli ka ras 1 khanay ka chamcha
Bareek kati hoi piyaz 1 adad darmiyani
Tail hasb e zaroorat

Banane ki tarkeeb

Chhuri ko nok sy hari mirchain beech main sy halki c kaat lain aur beej nikal dain.Tamam masla milaain aur isay chhotay chamchay ki madad sy mirchon k andar bhar dain. Karhai main tail garm karain. Masala bhari hoi mirchon ko baysan main lapait kar darmiyani anch per talain. Aur sunehra honay per nikal lain.
اسٹفڈ مرچ پکوڑے
بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
نمک۔۔۔۔۔۔۔۔۔۔ حسب ذائقہ
کھانے کا سوڈا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچہ
زیرہ۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
فوڈ کلر پیلا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چٹکی
مرچوں کی فلنگ کے اجزاء:
بڑی ہری مرچیں۔۔۔۔۔۔۔۔۔۔۔۔۔ چھ عدد
چاٹ مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔ دو کھانے کے چمچے
پسی ہوئی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
نمک۔۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت
انار دانہ۔۔۔۔۔۔۔۔۔۔۔۔ دو کھانے کے چمچے
املی کا رس۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
باریک کٹی ہوئی پیاز۔۔۔۔۔۔۔۔۔۔۔ ایک عدد درمیانی
تیل۔۔۔۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت
چھری کی نوک سے ہری مرچیں بیچ میں سے ہلکی سی کاٹ لیں اور بیج نکال دیں اسکے بعد تمام مصالحہ ملا لیں اور اسے چھوٹے چمچے کی مدد سے مرچوں کے اندر بھر دیں۔ کڑھائی میں تیل گرم کر یں۔ مصالحہ بھری ہوئی مرچوں کو بیسن میں لپیٹ کر درمیانی آنچ پر تلیں اور سنہرا ہونے پر نکال لیں پھر سرو کریں۔
Posted By: Sobia, karachi

Find out the Stuffed Mirch Pakora Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items. Stuffed Mirch Pakora is very famous in desi people. At KFoods you can find Stuffed Mirch Pakora and all the urdu recipes in a very easiest way.

Stuffed Mirch Pakora

Stuffed Mirch Pakora recipe is a mix of spices blended together in gram flour that is a popular snack in the Indian subcontinent. It is also a very popular Asian cuisine that is divided and presented differently in many countries of the subcontinent. Mirch Pakora recipe is very crisp on the outside and medium soft to a juicy crisp on the inside, accompanied by a highly spicy flavor. There are many varieties of pakoras that are softer overall and are termed as Maida Pakora in many cultural restaurants; some are even made with other ingredients such as potatoes. Stuffed Mirch Pakora recipe is a deliciously spicy treat prepared from fresh chilies, combined with gram flour and a few other spices that give the spicy snack more flavor and nutritional values. The main objective of adding in other spices is to add more dimension to its flavor which will help it to bring down strong aroma of the Mirch Pakora recipe and make it more presentable as a mid-day snack. Especially if the maker is expecting guests or just want to add a twist with some tempting snacks like pav, classic bread and dips like coconut chutney. It is famous for tasting amazing with Mumbai cutting chai.
Stuffed Mirch Pakora Recipe can be easily prepared within just 10 minutes. To prepare the snack, take one cup gram flour, 1/2 teaspoon carom seeds (ajwain), 1/4 tablespoon chili powder, 1/4 tablespoon turmeric powder (haldi), 1/4 garam masala powder, 1 pinch of asafetida, 1 pinch of baking soda, salt as required by taste and water as required to make it a thick paste. After that, make a thick paste out of all the ingredients placed above and mix well into a thick paste. This will be used to coat the green chilies. Then, slit the green chili from the middle or one side, only slit as much to not break the chilies. Additionally, with a spoon scoop out the seeds and pith then coat the chili piece with the batter thoroughly twice or more properly. In a frying pan, pour oil and let it heat up until the required temperature. Once it’s done heating, carefully place all the chilies in the heated oil to fry until they are crisp brown. Now, serve with pav, bread or as a side dish for your family to enjoy. It is also amazing to eat during the monsoon season or rainy season.

  • stuffed mirch pakora
  • stufed merch pkora
  • stfed mirch pakora
Reviews & Comments

Stuffed Mirch Pakora recipe is so great I simply attempted this just to make this good on the Iftari time for the up and coming Ramadan and I have prevail to made this recipe Good as I expect

  • sanam zafar,

wow, yummy this is a mouthwatering dish really I love this dish specially in Ramadan.

  • Hasanraza, karachi

Stuffed Mirch Pakora REcipe is Mouth watering Ramadan ma pakora ki different variety chahye hoti ha

  • Sadiq, Lahore

best greet

  • amber, uk