Besan ke Pakore Recipe in Urdu

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Besan ke Pakore
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مکئی اور بیسن کے پکوڑے
کارن 1پیالی
بیسن ایک پیالی
کشمیری مرچ (کٹی ہوئی) آدھی پیالی
بیکنگ پاؤڈر چوتھائی چائے کا چمچ
ٹماٹو کیچپ ایک کھانے کا چمچ
پانی ، تیل اور نمک حسب ضرورت
کارن میں پانی 1پیالی ڈال کر 10منٹ تک پریشر ککر میں گلا لیں۔ بیسن، بیکنگ پاؤڈر، نمک، مرچ ، ٹماٹو کیچپ اور پانی ڈال کر آمیزہ تیار کر لیں۔ کارن اور کشمیری مرچ ڈال کر مکس کر یں۔ تیل گرم کر یں اور 1چمچ آمیزہ ڈال کر سنہری تل لیں۔ اسی طرح تمام پکوڑے تل لیں۔
Posted By: Saira, karachi

Find out the Besan ke Pakore Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items. Besan ke Pakore is very famous in desi people. At KFoods you can find Besan ke Pakore and all the urdu recipes in a very easiest way.

Besan ke Pakore

Besan ke pakore is very famous and traditional recipe, this recipe is cook especially in Ramadan. It is very easy to make at home and gives you a unique taste in Ramadan Iftar.

Want some different taste?
Follow a tasteful chicken pakora recipe in the evening today.

  • Gram flour pakora
  • besan kay pokoray
Reviews & Comments

You should provide besan ke pakorein both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all iftar items in both languages.

  • Affat, Sialkot

hmm I must enjoy frying and eating this pakora. I have always been eating simple pakoras that are made with just making a batter with besan with some spices and then adding potatoes sometimes and then fry. Now seeing this with corn, it is something going to please me.

  • Noureen, Islamabad

hamaray han ramzan ka tradition hai keh hum baisan boht sara le aate hain or phir is ke pakore , samosa, or parathe banate hain. parathe hum sehri me kha lete hain jabkhe pakore or samosa hum iftari me khate hain. boht maza ata hai

  • Madiha, Hyderabad

makai ka sath to in ka maza hi alag hoga . besan ke saade pakore kha kha ke to ji bhar gaya. main yehi chahti hon ke regular recipe se hat kar kuch different hona chahaye taake kuch naya taste bhi mile

  • Shabnam Ishaq, Khi