Safaid Chana Chat
Safaid Chana Chat recipe is a popular savory snack of Pakistani cuisine. Tempting and delicious Safaid Chana Chat recipe is a popular evening time snack in Pakistan especially among youth. This recipe is immensely delicious and tempting due to its variety of ingredients. For making Safaid Chana Chaat recipe you require boiled white chickpeas, boiled potatoes, tomatoes, onions that are added in an appropriate proportion. Salt, pepper, chaat masala, yogurt, and tamarind pulp are added to give it a perfect tangy and spicy taste. Papri is crushed and sprinkled on top to give your Safaid Chana Chaat recipe the final touch.
The ingredients of Safaid Chana Chat recipe give it a divine spicy taste that mostly people love. This recipe is highly beneficial for those who are on diet and want to reduce weight. Safaid Chana Chaat recipe is less time consuming and method is easy to follow. It can be served as an evening tea time snack, for refreshments at home parties, or even at corporate dinners. It can be a perfect Iftar savory snack during Ramadan time. You can boil chickpeas and freeze in 3, 4 portions and use when needed. You can serve Safaid Chana Chaat recipe along with Dahi Bhalay which best compliments it. You can sprinkle some chaat masala on top with yogurt and green chilies for serving. Safaid Chana Chaat is even served at vender stalls on road sides in Pakistan. Women can easily prepare Safaid Chana Chaat recipe at home by following this recipe.