Fruit Chana Chaat
Fruit Chana Chaat recipe is a Ramadan favorite side dish that is both healthy and extremely delicious to eat, especially after a long day’s fast. It can be served as a side dish or even as an appetizer. While some people prefer eating fruits at the end, it should be noted that fruit digests faster than actual food so it is best to serve it as a starter rather than desert. Fruit Chana Chaat recipe is a very famous recipe (which is the combination of fruits, different spices, juice and even vegetables that give a sweet and sour taste). Not only is it quick to prepare, Fruit Chana Chaat recipe is also low in calories making it perfect for people looking to lose weight over the course of Ramadan. Additionally, fruits are very important and provide good nutritional values which are easy to digest. You can enjoy this delicious homemade special recipe during your iftar time, lunch or even as a healthy breakfast option.
Fruit Chana Chaat recipe can be made for your family over the course of Ramadan by adding different varieties of ingredients as well such as potatoes and chickpeas which in turn make it desirable for your family. With the given recipe, you will get the perfect combination of sweet & sour, choice of fruit depends on your own preference, you can add in grapes, apples, oranges, kiwi fruits, if available.
Fruit Chana Chaat recipe is quite to make. All you have to do is slice all the fruits in bite-size pieces, put them in a large bowl, add boiled chickpeas, salt to taste, 1/2 cup of orange juice and chaat masala as required. Now, serve and enjoy!