Aloo recipes are cooked four days a week at least in Pakistani homes. Potato is so common in our foods that even that sometimes it is being used everyday in our foods. If we say, potato is the most used vegetable in Pakistan, it won't be wrong. From potato curry recipes to potato tikki and alu snacks recipes, its uses are countless. When it is the month of Ramadan, aalo is used to make pakora, samosa, aaloo kababs and tikki. In regular days, we are eating aaloo gosht, aalu ki bhujia, aalu palak and different other potato gravy recipes.
KFoods.com offers 100 plus recipes of potatoes for Pakistani women. If you are new to cooking, here you can find lots of basic potatoes recipes that you can start with for cooking foods for your family. And if you are experienced in cooking conventional foods and looking for new ones, you can get lots of unique recipes that will tell you how to use potatoes for foods in entirely different ways.
Some of unique aaloo snacks recipes are:
Let's have fun with aalu fry, gravy and more tastes of potatoes.
Ohh wow Aloo Bukharay Ki Chutney is a very very delicious Chutney recipe that has been found by me recently and I am thankful to kfoods.com for providing so many good recipes.
wow it looks very tasty and looks really good. It will be easy to make and great in taste. I must try this recipe. aloo palak is already my favorite and this is very nice method for making it.
Aloo Ke Kabab is areawesome and amazing. I like aloo and other dishes of this family such as french fires, aloo ki tikki and similar foods. They provide very good eating experience. thanks kfoods