Bajra Aloo ki Roti

Bajra Aloo ki Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5154	0

Ingredients

• 2 cups Bajra (black millet) flour
• 3/4 cup Potatoes, b Oiled and mashed
• 1/4 cup Onions, finely chopped
• 1/4 cup fresh Coconut, grated
• 3 to 4 tbsp chopped corriander (dhania)
• 2 tsp Ginger-green chilli paste
• 1 tsp dried Mango powder (amchur)
• 1 tsp Garam masala (optional)
• Salt to taste
Other ingredients
Ghee for cooking

How to make Bajra Aloo ki Roti

METHOD:

1. Combine all the ingredients and make soft dough with warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
4. Serve hot.

Posted By: Hina, Karachi

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