Bajra Aloo ki Roti

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Ingredients

• 2 cups bajra (black millet) flour
• 3/4 cup potatoes, boiled and mashed
• 1/4 cup onions, finely chopped
• 1/4 cup fresh coconut, grated
• 3 to 4 tbsp chopped corriander (dhania)
• 2 tsp ginger-green chilli paste
• 1 tsp dried mango powder (amchur)
• 1 tsp garam masala (optional)
• salt to taste
Other ingredients
Ghee for cooking

How to make Bajra Aloo ki Roti

METHOD:

1. Combine all the ingredients and make soft dough with warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
4. Serve hot.

Posted By: Hina, Karachi

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