Bajra Aloo ki Roti
Find easy and simple Bajra Aloo ki Roti Recipe with a fusion of traditional and contemporary flavors. Bajra Aloo ki Roti is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Bajra Aloo ki Roti recipe with available user-friendly instructions in English Recipes.
Ingredients
• 2 cups bajra (black millet) flour
• 3/4 cup potatoes, boiled and mashed
• 1/4 cup onions, finely chopped
• 1/4 cup fresh coconut, grated
• 3 to 4 tbsp chopped corriander (dhania)
• 2 tsp ginger-green chilli paste
• 1 tsp dried mango powder (amchur)
• 1 tsp garam masala (optional)
• salt to taste
Other ingredients
Ghee for cooking
How to make Bajra Aloo ki Roti
Method
1. Combine all the ingredients and make soft dough with warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameters or into squares of 3 mm. (1/8") thicknesses.
3. Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.
4. Serve hot.