Gravy Aaloo Gosht
Find easy and simple Gravy Aaloo Gosht Recipe with a fusion of traditional and contemporary flavors. Gravy Aaloo Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Gravy Aaloo Gosht recipe with available user-friendly instructions in English Recipes.
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Ingredients:
1. 1/2 Kg. Mutton/Beef
2. 3-4 medium Potatos peeled and cut into pieces of 1 to 2 inches.
3. 2-3 chopped tomatoes
4. 2tbsp yogurt
5. ¼ tsp. turmeric (Haldi) powder
6. 1 tsp.red chili (Lal Mirch) powder
7. 3 tbs. coriander (Dhaniya) seeds powder
8. 2-3 medium onion–chopped or sliced
9. 1/2 cup oil
10. 1 tsp ginger (Adrak) paste
11. 1 tsp. garlic (Lehsan) paste
12. 1 tsp. garam masala powder
13. 1½ tsp. salt (adjust to taste)
14. 1/2 cup fresh coriander (Dhaniya) leaves
15. 2-3 green chilies–
16. 1-2 Lemon
How to make Gravy Aaloo Gosht
METHOD:
Method:
1. Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
2.In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt .
3. Fry with little water till water dries.
4. Add mutton and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
5. Add 3 to 4 glasses of water, cover and cook till the meat tenders.
6. When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left.
7. Add green chillies and cook throughout on low heat.
8. Garnish with fresh dhaniya and lemon.
9. Serve with naan/chapati/boiled rice.
Serves 6–8 persons