Aloo Bukharay Ki Chutney

Aloo Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals. You can consume it with your gravy dish and Roti. You can even serve it with snacks like Samosas, roll, etc. You can serve it for lunch, dinner, or hi-tea parties at home. It is easy to make and is served cold. You can make Aloo Bukharay Ki Chutney recipe during Ramadan on your Iftar table and serve it with snacks. In order to prepare perfect Aloo Bukharay Ki Chutney recipe at home, you can follow the method posted here. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. All ingredients are cooked together properly for the perfect taste and flavor. Dried plums are a good source of potassium, Vitamin A, fiber, and Vitamin K. Dried plums are good for eyesight, and vitamin A present in plums is helpful for good immune system. The ingredients that give it a perfect sweet taste and tangy flavor include white vinegar, salt, sugar, and black pepper.

Ingredients

How to make Aloo Bukharay Ki Chutney

Method

First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water.

When water dries add 1 cup sugar, salt to taste, 1 tsp black pepper and 1 cup vinegar to cook. When sugar dries add ½ cup roasted melon seeds and 2 to 3 crushed cardamom and dish it out to serve.