Crispy Aloo Samosa

Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. So try this easy homeade easy samosa recipe at home.

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For crispy shell:
all purpose flour 2 cups
cumin seeds 1 tbsp
ghee (clarified butter)/oil 4 tbsp
salt (to taste)

For filling:
potatoes 1 lb
turmeric powder 3/4 tsp
red chili flakes 1 1/4 tbsp
coriander crushed 1 1/4 tbsp
cumin crushed 1 1/4 tbsp
green chilies chopped 2 tbsp
coriander chopped 2 tbsp
oil 2 tbsp
oil for frying
How to make Crispy Aloo Samosa


First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes.

For filling, boil potatoes and coarsely mash them

in a pan, heat oil.

Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes

Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.

Now rolling part... make small ball out of the dough... give it oval shape.

Cut the oval half from the middle horizontally with sharp knife or pizza cutter

Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval

From the flat side start making a triangle... turn one side inward...

Over lap the other side...

And turn the triangle towards circular side and press gently with the wet finger to seal it

Repeat the same process with rest of the dough

Then, deep fry them in medium hot oil... fry till golden and enjoy.
Posted By: Amna Iqbal, Lahore

Check out the tastiest Crispy Aloo Samosa recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Crispy Aloo Samosa is famous for its best and unmatchable taste. Also you can check Crispy Aloo Samosa. recipe in Urdu only at

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Reviews & Comments

Presently from here I can without much of a stretch get the entire recipe for making this Crispy Aloo Samosa that I could simply make that at home with the yummy taste

  • sanam zafar,

Tariqa acha hai sham ko try krta hain.

  • Mustansar, Rawat

crispy samosa whether it is keema or beef or even potato , i love to eat it. I also like crsipy papdi chaat because I like to enjoy crispy snacks like these. I have made many things myself and now I would try your recipe.

  • Shabnam, New Delhi

You should provide crispy aloo samosain both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all appetizer and snack recipes in both languages.

  • Affery, Karachi

nice to see the detailed recipe for making crispy samosa. It is also good that you offered method for making the shell crispier as well because generally, I have not seen this type of thing on other websites. really nice and appreciable.!

  • Samina, Hyderabad