Shahi Dum Aalo

Shahi Dum Aloo is a very famous vegetarian recipe from Kashmir made with fried potatoes, fresh cream and many more that makes it scrumptious. This special recipe is brought to you from the desk of Zubaida Tariq who is expert to make healthy recipes.

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Ingredients

1 kg Potatoes
1cup Tomato puree
1 tbsp Ginger garlic paste
1 tbsp Ginger finely chopped
1 tbsp Cumin
1 tbsp Red chili crushed
1/2 tbsp Jaggery
as required Salt
20 Almonds finely chopped
1/2cup Fresh Cream
4 Lemon
1tsp Whole coriander
1tsp Whole black pepper
4 Green chilies crushed
as required Oil

How to make Shahi Dum Aalo

METHOD:

Wash and boil the potatoes for 10 minutes. Peel the potatoes .Heat oil in a wok and deep fry the potatoes till they turn golden brown. Turn the flame off allow the oil to cool down and pour back into the container.

In the same wok on a medium flame add the tomato puree, red chili, cumin, jaggery .Fry for 2-3 minutes then add in the fried potatoes. Grind together the whole coriander and whole black pepper. Add this mixture, green chilies and lemon juice to the wok .Fry for 3-4 minutes until the oil floats on top.

Before serving mix in the cream and garnish with almonds.

Posted By: Dainiya Sheik, Hyderabad

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Check out the tastiest Shahi Dum Aalo recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Shahi Dum Aalo is famous for its best and unmatchable taste. Also you can check Shahi Dum Aalo. recipe in Urdu only at kfoods.com

Please help me with making Shahi Dum Aalo recipe perfectly with an awesome taste. I have been trying Vegetable Recipes but this is first time I came here for looking for this dish.

Afan, Multan

it looks nice . if cooked good way, allu recipes are very tasty than others. this shahi dum allu also look a very good recipe. i like it.

Ayesha Hussain, Hyderabad

aoa all recipies are very very good and yumy but i want to know what is jagery

fari, lahore

hmm yummy aunit i love your are shows your recipes and totkay are very helpful thanks for this shahi dum aalo recipe.

fatima, Lahore