| Recommended By Chef |
| Tips About Recipe |
3616 Views
0 Comments
Minced Meat: 1/2 kg
Potato: 1/2 kg
Onion: 2, large (thinly sliced)
Tomato: 3, medium (roughly sliced)
Garlic Paste: 1 1/2 tablespoons
Ginger Paste: 1 tablespoon
Salt to taste
Red Chilli Powder: 3 teaspoons or as to taste
Turmeric Powder (Haldi Powder): 1 teaspoon
Coriander (Dhaniya) Seeds Powder: 1 1/2 teaspoon
Big Green Chillies: 3-4, pricked
Coriander Leaves: 1/2 bunch, finely chopped
Oil: 1 cup
METHOD:
In a deep cooking pan, heat oil and add 1 tsp cumin seeds, fry thinly sliced onion till it gets soft and transparent. Stir in garlic and ginger pastes. Now fry all till onions turn light golden brown.
Add in minced meat, salt, red chilli powder, turmeric powder and dhaniya powder. Stir fry till minced meat loses it's pink color. Add enough water that covers minced meat. Put on medium heat and cook till minced meat is half done.
Now add potatoes and tomatoes. If required, then add a little more water so that potato gets cooked. Stir, taste and fix salt at this point. Cover and cook till potatoes are almost done.
Now add in big green chillies. Stir and cover on medium heat so that water is well absorbed and potatoes are nicely cooked. Lastly, stir in the green coriander leaves and switch off the flame.
Serve hot with Paratha or Chapati or Naan.
Posted By:
Kashwa, Karachi