Aloo k Kabab
To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Housewives can access Aloo k Kabab recipe in Urdu online from this platform. Potato or Aloo k kabab recipe is a simple recipe which is liked by people of all age groups. The ingredients used in this recipe are easily available in every kitchen.
Aloo Ke Kabab (Potato Kebabs) can be cooked with simply potatoes and some other simple spices that are usually available at home. Prepare Potato Kebabs at home, enjoy with chapati and raita and salad, you will definitely like them.
Kebabs are a definite part of Pakistani Cuisines. Aloo Kebab, Shami Kababs, Chapli Kababs and Seekh Kebabs, all are the glamour of Pakistani Foods.