Aaloo Bhaji

Find easy and simple Aaloo Bhaji Recipe with a fusion of traditional and contemporary flavors. Aaloo Bhaji is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Aaloo Bhaji recipe with available user-friendly instructions in English Recipes.

Ingredients

6 medium potatoes
25-30 curry leaves
¼ tea spoon Fenugreek seeds
½ tea spoon mustard seeds
½ tea spoon carom seeds
1 tea spoon cumin seeds
1 inch Ginger
6-7 cloves of garlic
1tea spoon salt
1tea spoon Chili powder
1tea spoon coriander powder
¼ turmeric powder
4-5 green chilies

How to make Aaloo Bhaji

Method

Peel and cut potatoes in cubes and crush ginger and garlic in pestle and mortar.

Heat oil add crushed garlic ginger fry for a min, no need to roast it to brown color then add curry leaves and add cumin, fenugreek and carom seeds and fry for a min.

Now add salt, chili ,turmeric and coriander powder and stir, add potatoes and ½ cup water and let them cook for a while with open lid and then cook covered at low heat.

Open the lid and stir once or twice, potatoes can be cooked without adding water to them as in olden days they were cooked without adding water.

Add whole green chilies when still on stove cook covered for a while more.

Bajia learned this recipe from wife of Sardar Ji and she used to serve coconut chatni with it. a vague idea about the chatni is that its made with crushed fresh coconut, curry leaves, green chilies and tamarind pulp... may be mint leaves are also added in it.

It can be served as a side dish with meat dishes.

IMPORTANT NOTES:

1. Fenugreek seeds are bitter so be careful while adding them.
2. Usually potatoes are cooked without adding water to them.
3. Although it has same spices as achar but potatoes get different flavor than achari baingan.
Posted By: sidra,

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More Aaloo Bhaji Recipes
Imli Aur Aaloo Bukharay Ka Sharbat

Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage. It is a perfect beverage to drink in hot scorching summers. It has the potential to cool your body and soul in sweating days of summer. Imli aur Aloo Bukharay ka sharbat is free from all the toxic ingredients and is purely made from natural tamarind and plum extracts. It not only reduces the heat effects but also gives cool fresh feeling.

Aaloo Bukharay ka Sharbat is a perfect blend of tamarind, dried plums, caster sugar, black salt, sugar, and crushed ice. You can make it throughout summers and serve it to your family, and guests. This drink can be a perfect addition to your Iftar table in Ramadan. Aaloo Bukharay ka Sharbat is perfect for Iftar table. Due to its cooling effects, this drink can energize you after fasting and fulfill your entire nutritional quotient. Imli has incredible health benefits attached to it. It reduces inflammation, boosts respiratory health, improves digestion, heals skin conditions, improves eye sight, reduces fever, lower cholesterol, prevent cancer, and strengthen your immune system. Moreover, Aaloo Bukhara (plum) is best source to fulfill the need of Vitamin E, B1, B2, B3, and B6. Having sufficient iron, calcium, and zinc makes plums highly effective in fulfilling mineral need in your body. Plums also provide dietary fiber with low calories. Aaloo Bukharay ka Sharbat can instantly boost energy levels, and reduces the effects of heat strokes. You can definitely replace your carbonated drinks with this refreshing Aaloo Bukharay ka Sharbat.

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