Ingredients
1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt S
Teak
2 Green Chillies (more or less may be used depending on taste preferance.)
3 medium
Onions (finely sl
Iced)
750 grams or ¾ lbs. of
Potatoes (cubed)
6
Cloves of
Garlic (Lehsan) (crushed)
1 tbsp.
Ginger (Adrak) (finely chopped)
2 tbsp. Fresh
Coriander/Cilantro Leaves (Hara Dhania)
1 tsp. Black Mustard Seeds
½ tsp.
Fenugreek Seeds
2 tbsp.
Coriander Seeds (Saabut Dhania)
1 tbsp. of Cumin Seeds (Sufaid Zeera)
2 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 ½ tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Garam Masala Powder
Salt (to taste)
2 tbsp.
Vinegar (Sirka)
Another 2 tbsp.
Vinegar (Sirka)
¼ cup Cooking
Oil
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