Aaloo Gosht Kari

Aaloo Gosht Kari Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6948 1


1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt STeak
2 Green Chillies (more or less may be used depending on taste preferance.)
3 medium Onions (finely slIced)
750 grams or ¾ lbs. of Potatoes (cubed)
6 Cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped)
2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 tsp. Black Mustard Seeds
½ tsp. Fenugreek Seeds
2 tbsp. Coriander Seeds (Saabut Dhania)
1 tbsp. of Cumin Seeds (Sufaid Zeera)
2 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 ½ tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Garam Masala Powder
Salt (to taste)
2 tbsp. Vinegar (Sirka)
Another 2 tbsp. Vinegar (Sirka)
¼ cup Cooking Oil

How to make Aaloo Gosht Kari


Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, cumin and chilli. Stir well.

Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turn until it is coated.

Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.

Sprinkle with finely chopped coriander, green chilli and garam masala powder.

Posted By: naila, Karachi

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Reviews & Comments (1)

Aloo gosht is always tastier than my expectation. We add green chillies, coriander leaves and several other spices while making aloo gosht, this always makes it a superb meal for all of us. I will try different variations of aloo gosht this time.

Aug 28, 2017 Zaryab Charsadda

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