• 225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
• ½" piece of Fresh Root
Ginger (Adrak) (peeled & grated)
• 1 large Potato (peeled & cut into 4 cm - 1 ½" d
Ice)
• 1 tsp. of Ground Turmeric (Pisi Haldi)
• ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
• 2 fresh Green Chillies (Hari Mirchain) (slit lenghthwise into halves) (de-seeded for a mild flavor)
• 30 grams or 1 ounce of Clarified
Butter (
Ghee)
• 1 large Onion (finely chopped)
• 1 ¼ tsp.
Salt • ½ tsp. Garam Masala Powder
• 1 tsp. Fresh Mint (Podina) (freshly chopped)