Aalo bukhara ½ kg
Imli ka garha gooda 1 piyali
Badam ublay hoye 10 adad
Kalonji 1 chaye ka chamcha
Sookhi gol laal mirch 10 adad
Adrak bareek kati hoi 2 khanay k chamchay
Cheeni 1 piyali
Safiad sirka ½ piyali
Namak Hasb e zaiqa
Alo bukaaron ko garm pani main naram kar k kuchal lain, beej nikal kar phaink dain. Is main imli ka gooda milaain.Ye amaiza ek mitti ki handi main daalain. Is main namak k elawa baqi tamam ajza mila kar halki anch per garha honay tak pakain. Chatni main namak milaain aur martaban main rakh dain.
Posted By: Posted By: jasmeen,