Mash Ki Daal Kay Dahi Baray
For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water ...Read More
For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Yogurt mixture is prepared by mixing salt, red chilies, ginger, cumin, fresh coriander. Water is squeezed out of dumplings and yogurt mixture is poured on top of it and assembled properly. Chaat Masala, tamarind chutney, and green coriander are used to garnish it. This dish is served cold. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool.
Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. You can find this recipe on the menu list of all the roadside small vendors and restaurants. You can prepare this dish from our recipe at home easily and serve it to your family and guests and get maximum praises.
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