For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Y Read More
For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Yogurt mixture is prepared by mixing salt, red chilies, ginger, cumin, fresh coriander. Water is squeezed out of dumplings and yogurt mixture is poured on top of it and assembled properly. Chaat Masala, tamarind chutney, and green coriander are used to garnish it. This dish is served cold. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool.
Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. You can find this recipe on the menu list of all the roadside small vendors and restaurants. You can prepare this dish from our recipe at home easily and serve it to your family and guests and get maximum praises.
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Posted By: sani, Lahore
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Actually, my whole family love to eat the Dahi Baray in Ramadan but I don’t know how to make Baray in home that is the reason that I have purchased from shop but this time I am happy because I get the complete help with the recipe of Mash Ki Daal Kai Dahi Baray.
mash ki daal kay dahi baray is a superb recipe.I just made them and they taste awesome. I just took little less than 1/4 cup of water for 1cup daal to grind to paste.I also added a bit of zeera so that it's good to digest
Whenever I don't feel like eating food, I always whip up mash ki daal kay dahi baray because they are very easy to digest and equally easy to prepare. The taste is very good and unmatchable!
Mash ki daal kay dahi baray recipe is a full-blown innovative recipe that although I’ve never heard from before, but it is quite easy make and I feel mash ki daal kay dahi baray is more nutritious than the ones made with besan.