Mash Ki Daal Kay Dahi Baray
For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Yogurt mixture is prepared by mixing salt, red chilies, ginger, cumin, fresh coriander. Water is squeezed out of dumplings and yogurt mixture is poured on top of it and assembled properly. Chaat Masala, tamarind chutney, and green coriander are used to garnish it. This dish is served cold. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool.
Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. You can find this recipe on the menu list of all the roadside small vendors and restaurants. You can prepare this dish from our recipe at home easily and serve it to your family and guests and get maximum praises.
Ingredients
White lentils 1 cup
Salt ¼ tsp
Baking soda 1 pinch
Yogurt 2 cup (whisked)
Fresh coriander 2 tbsp (chopped)
White cumin 1 tsp (roasted and powder)
Ginger ½ inch piece (chopped)
Red chillies powder 2 tsp
Salt to taste
Oil for frying
For Garnishing:
Tamarind chutney 2tbsp
freash coriander 2 tbsp
How to make Mash Ki Daal Kay Dahi Baray
Method
• Wash lentils and soak overnight, drain water and grind.
• Add salt and baking soda, mix well and leave aside.
• Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden.
• Soak the fried dumplings in warm water for 10 minutes.
• Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
• Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
• Garnish delicious dahi baray with tamarind chutney and fresh coriander and serve.