Mash Ki Daal Kay Dahi Baray

For preparing Mash Ki Daal kay Dahi Baray recipe, dumplings of lentils are made separately and then added to the yogurt mixture to assemble. For making dumplings, you can make the batter using grinded lentils, salt, and baking soda. Fry lentils in hot oil and keep in warm water to make it soft. Yogurt mixture is prepared by mixing salt, red chilies, ginger, cumin, fresh coriander. Water is squeezed out of dumplings and yogurt mixture is poured on top of it and assembled properly. Chaat Masala, tamarind chutney, and green coriander are used to garnish it. This dish is served cold. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool.

Mash Ki Daal Kay Dahi Baray recipe is a compulsory snack on Iftar table during Ramadan. Women prepare it for their husband and children for Iftar. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. You can find this recipe on the menu list of all the roadside small vendors and restaurants. You can prepare this dish from our recipe at home easily and serve it to your family and guests and get maximum praises.

single recipe
chef Recommended By Chef
time-clock 3:00 To Prep
time-clock 0:20 To Cook
6 Servings
Tips About Recipe

67948 Views 13 Comments

White lentils 1 cup
Salt ¼ tsp
Baking soda 1 pinch
Yogurt 2 cup (whisked)
Fresh coriander 2 tbsp (chopped)
White cumin 1 tsp (roasted and powder)
Ginger ½ inch piece (chopped)
Red chillies powder 2 tsp
Salt to taste
Oil for frying

For Garnishing:
Tamarind chutney 2tbsp
freash coriander 2 tbsp
How to make Mash Ki Daal Kay Dahi Baray


• Wash lentils and soak overnight, drain water and grind.
• Add salt and baking soda, mix well and leave aside.
• Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden.
• Soak the fried dumplings in warm water for 10 minutes.
• Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
• Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
• Garnish delicious dahi baray with tamarind chutney and fresh coriander and serve.
Posted By: sani, Lahore

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Reviews & Comments

After watching the cooking shows of famous dishes in Pakistan. my craving to attempt this dish at home is additionally increment that is the reason I choose to become familiar with the method for readiness of Pakistani dishes like Mash Ki Daal Kay Dahi Baray. I think this page is an incredible source to learn the different recipes..

  • hafsa,

Actually, my whole family love to eat the Dahi Baray in Ramadan but I don’t know how to make Baray in home that is the reason that I have purchased from shop but this time I am happy because I get the complete help with the recipe of Mash Ki Daal Kai Dahi Baray.

  • mayra, khi

mash ki daal kay dahi baray is a superb recipe.I just made them and they taste awesome. I just took little less than 1/4 cup of water for 1cup daal to grind to paste.I also added a bit of zeera so that it's good to digest

  • Farheen, Karachi

Whenever I don't feel like eating food, I always whip up mash ki daal kay dahi baray because they are very easy to digest and equally easy to prepare. The taste is very good and unmatchable!

  • Mehnaz, hyderabad

Mash ki daal kay dahi baray recipe is a full-blown innovative recipe that although I’ve never heard from before, but it is quite easy make and I feel mash ki daal kay dahi baray is more nutritious than the ones made with besan.

  • hira sami, hyderabad