Chinese kebab

Chinese kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
10388	0

Ingredients

Chicken mince 1/2 kg
Bread (soaked) 2 sl Ices
Capsicums (cut in cubes) 2
Onion (cut in cubes) 2
Green chilli (cut in long strips) 4
Tomato ketchup 1 cup
Soya sauce 1 tbsp + 1/2 cup
Crushed black pepper 1 1/2 tsp
Ginger Garlic paste 1 tsp
Vinegar 1 tbsp
Salt 1/2 tsp
Oil 4 tbsp

How to make Chinese kebab

METHOD:

Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix.
- Wet your palms and make small, long kebabs and set aside.
- Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.
- Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it. Remove from flame after 1 minute.

Posted By: [email protected], rawalpindi

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