Aloo Ki Tikkiyan

Find easy and simple Aloo Ki Tikkiyan Recipe with a fusion of traditional and contemporary flavors. Aloo Ki Tikkiyan is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Aloo Ki Tikkiyan recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:20 To Prep
time-clock 0:15 To Cook
8 Servings
Tips About Recipe

15166 Views 1 Comments

Ingredients
For tikiya:
4 big aloo
5-6 green chilli chopped
1 bunch of corriander (hara dhanyya) leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeera
salt to taste

For covering of tikiya:
white flour a cup.
1 tea spoon salt.
2 table spoon oil
pinch of baking soda.
Water for making flour a paste.
How to make Aloo Ki Tikkiyan

METHOD:

Boil aloo and peel its skin..
Mash it and add all the masala and make small tikiya...or cutlets.
Now take white flour add oil salt and baking soda plus water to make a thick paste.
Heat oil in a pan.
Dip tikya in paste and deep fry it until golden brown.
Serve it with ketchup, corriander/imli chatney.
Posted By: sadi, Islamabad

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Reviews & Comments

You have provided a very good aloo ki tikkiyan and it is a nice thing to enjoy with your friends and family. I wish to eat snacks on every weekend.

  • Hareem, Muzaffarabad