Qeemy kay Pakory

Mince 250 gm
Gram flour (baisan) 4 tbsp
Coriander seeds crushed 1 tsp
(kuta hoa sabut dhania)
All spice powder 1/2 tsp
(pissa garam masala)
Crushed red pepper 1 tsp
(kuti lal irch)
Egg 1
Onion chopped 3 tbsp
Ginger garlic paste 1/2 tsp
Green chilies chopped 4
Baking powder 1/2 tsp
Salt 1 tsp
Coriander leaves 2 tbsp

METHOD:

- In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
- Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.