| Recommended By Chef |
| Tips About Recipe |
14330 Views
1 Comments
Chicken boneless breast 2
Cabbage 2 cup sliced
Onion 1 sliced
Carrots 1 cup thinly sliced
Capsicum 1 sliced
Green onion leaves 1/2 cup
Beans sprouts 1/2 cup
Salt 1 tsp
White pepper 1/2 tsp
Soya sauce 2 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Spring roll wrappers 2 dozen
Oil 2 tbsp
Oil for frying
METHOD:
1.Heat up oil in a pan and fry onions.
2.Add chicken breast and fry for 5 minutes.
3.Add cabbage, carrot, capsicum, green onion leaves, beans sprouts, salt, white pepper, soya sauce, ketchup and vinegar.
4.Mix well and cook for 5 minutes at high flame.
5.Spread this mixture on a strainer to drain all excess oil and water.
6.Fill this mixture in spring roll wrappers once its cold.
7.Spread flour mixture on the corner of spring rolls to bind them.
8.Deep fry in hot oil till they turn golden and crisp.
Posted By:
~Sani~, karachi