Besan ke Dahi bade

Find easy and simple Besan ke Dahi bade Recipe with a fusion of traditional and contemporary flavors. Besan ke Dahi bade is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Besan ke Dahi bade recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

0:25 To Prep

0:15 To Cook

5 Servings

Tips About Recipe

58899 Views 6 Comments

Ingredients

Servings: 5
Time Taken: 30-45 mins

2 cups besan/gram flour
2 pinches of baking soda
1/2 tsp salt
pinch of asafetida
Oil for deep frying
300 Gms. Yoghurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin powder
Red chili powder
Tamarind chutney

How to make Besan ke Dahi bade

METHOD:

1. Add spices to besan and make a paste using 1&1/4 cup of water.

2. Mix well and leave for 30 minutes.

3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.

To prepare yoghurt:

Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.

Posted By: ` MARIUM HAMID ~, ----------------------------------------------

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Check out the tastiest Besan ke Dahi bade recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Besan ke Dahi bade is famous for its best and unmatchable taste. Also you can check Besan ke Dahi bade. recipe in Urdu only at kfoods.com

M Ye almost try krti rehti hun awsm instant dahi bary

Rukhsaar , Thatta

Besan ke dahi bade has been a popular choice of snack for a long time, including the time when it was made by hand in many households. Rather than buying it from a store, I tried the besan ke dahi bade recipe at home and it came out yummy!

Samara Khan, hyderabad

Besan ke dahi bade are a perfect addition to the table, especially during Ramzan when everybody is craving for this particular dish. The best thing about this dish is that it is light on the body and further on helps with digestion.

Amna , lahore

mujhe dahi vada bahut pasand hai

jameel ahmad, india

Maza agai, Ramadan say phalay dahi bara ka chatkhara.. May try karoo gi..

Sumreen Abbaxi, hyderabad