Besan ke Dahi bade
Find easy and simple Besan ke Dahi bade Recipe with a fusion of traditional and contemporary flavors. Besan ke Dahi bade is a common dish to find in Iftar Items category. Enhance your cooking journey and enjoy creating Besan ke Dahi bade recipe with available user-friendly instructions in English Recipes.
Ingredients
Servings: 5
Time Taken: 30-45 mins
2 cups besan/gram flour
2 pinches of baking soda
1/2 tsp salt
pinch of asafetida
Oil for deep frying
300 Gms. Yoghurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin powder
Red chili powder
Tamarind chutney
How to make Besan ke Dahi bade
Method
1. Add spices to besan and make a paste using 1&1/4 cup of water.
2. Mix well and leave for 30 minutes.
3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.
To prepare yoghurt:
Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.
Posted By:
` MARIUM HAMID ~, ----------------------------------------------