Besan ke Dahi bade

Besan ke Dahi bade Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

single recipe
chef Recommended By Chef
time-clock 0:25 To Prep
time-clock 0:15 To Cook
5 Servings
Tips About Recipe

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Servings: 5
Time Taken: 30-45 mins

2 cups besan/gram flour
2 pinches of Baking soda
1/2 tsp Salt
pinch of asafetida
Oil for deep frying
300 Gms. Yoghurt
1 tsp. Salt
1 tsp. Sugar
Chaat masala
Cumin powder
Red chili powder
Tamarind chutney
How to make Besan ke Dahi bade


1. Add spices to besan and make a paste using 1&1/4 cup of water.

2. Mix well and leave for 30 minutes.

3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.

To prepare yoghurt:

Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.

Posted By: ` MARIUM HAMID ~, ----------------------------------------------

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Reviews & Comments

M Ye almost try krti rehti hun awsm instant dahi bary

  • Rukhsaar , Thatta
  • May 06, 2019

Besan ke dahi bade has been a popular choice of snack for a long time, including the time when it was made by hand in many households. Rather than buying it from a store, I tried the besan ke dahi bade recipe at home and it came out yummy!

  • Samara Khan, hyderabad
  • May 16, 2018

Besan ke dahi bade are a perfect addition to the table, especially during Ramzan when everybody is craving for this particular dish. The best thing about this dish is that it is light on the body and further on helps with digestion.

  • Amna , lahore
  • May 11, 2018

mujhe dahi vada bahut pasand hai

  • jameel ahmad, india
  • Aug 06, 2013

Maza agai, Ramadan say phalay dahi bara ka chatkhara.. May try karoo gi..

  • Sumreen Abbaxi, hyderabad
  • Jul 02, 2013