chinese vegetable samosa

chinese vegetable samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Recommended By Chef

To Prep

To Cook

Servings

14500 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
14500	1

Ingredients

samosa pati=1pack
matar=adhi piyali
gajor=1darmiyani
shimla mirch=1 addh
band gobhi=1/4part
allo=1darmiyana
harimirch=1say2addh
chiken(bonless)=1 chtank
soya sous=3tsp
chinese namak=1tsp
namak=1cutki
kali mirch=1tsp
Oil=hasbe zarorat

How to make chinese vegetable samosa

METHOD:

aloo,chiken,matar,gajarko boil kar lain.aik pain main 1barh kane ka chmac oildal kar garm karin phir is main pahlay aloo dal kar fry karin jab kusboo ay tu is main bari bari baqi sabsiyan b dal karor soyasous chinese namak,namak kali mirch dal kuch dair fry karin phir is mixcher ko samosa pati main barh kar deep fry karin mazay dar samoson ko pasand ki chatni kay sath sarf karin

Posted By: sibgha, lahore

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