Chicken Dumplings in Ginger Sauce

Chicken Dumplings in Ginger Sauce Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

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Chicken 250gm or 3 boneless breast piece (cut into small 1/4 inch cubes)
Cabbage finely chopped 1/2 cup
Carrots finely chopped 1/2 cup
Egg 1
Ginger finely chopped 1 tsp
Soya sauce 1 tbsp
Sugar 1/2 tsp
White pepper 1/2 tsp
Salt 1/2 tsp
Corn flour 2 tbsp heaped
Spring onion leaves 2 tbsp (finely chopped)
Flour (Maida) 3 tbsp

Ingredients for Ginger Sauce
Oil 1/4 cup
Chicken stock 1 cup
Capsicum 1 (cut in thin strips)
Onion 1 (slIced)
Sugar 2 tsp
Salt 1/2 tsp
White pepper 1/4 tsp
Soya sauce 2 tbsp
Ginger 1 tbsp heaped (cut thin slIces)
White Vinegar 4 tbsp
How to make Chicken Dumplings in Ginger Sauce


Method for Dumplings
- Marinate tiny cubes of chicken with salt, white pepper, sugar, corn flour, flour, egg, chopped cabbage, carrot, spring onion, finely chopped ginger and soya sauce
- Mix all well and make small balls of it (like pakora) and deep fry for 10 minutes till golden brown.

Method for Ginger Sauce
- Heat ¼ cup oil, fry ginger, then add sliced onion, then fry for 2 minutes and add capsicum.
- Add salt, white pepper, sugar, white vinegar, then add soya sauce and chicken stock,
- Cook till it stats boiling, then add corn flour paste to make sauce thick,
- Now add in your dumplings and serve immediately.

Posted By: [email protected], rawalpindi

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