Chicken Dumplings in Ginger Sauce

Chicken 250gm or 3 boneless breast piece (cut into small 1/4 inch cubes)
Cabbage finely chopped 1/2 cup
Carrots finely chopped 1/2 cup
Egg 1
Ginger finely chopped 1 tsp
Soya sauce 1 tbsp
Sugar 1/2 tsp
White pepper 1/2 tsp
Salt 1/2 tsp
Corn flour 2 tbsp heaped
Spring onion leaves 2 tbsp (finely chopped)
Flour (Maida) 3 tbsp

Ingredients for Ginger Sauce
Oil 1/4 cup
Chicken stock 1 cup
Capsicum 1 (cut in thin strips)
Onion 1 (sliced)
Sugar 2 tsp
Salt 1/2 tsp
White pepper 1/4 tsp
Soya sauce 2 tbsp
Ginger 1 tbsp heaped (cut thin slices)
White vinegar 4 tbsp

METHOD:

Method for Dumplings
- Marinate tiny cubes of chicken with salt, white pepper, sugar, corn flour, flour, egg, chopped cabbage, carrot, spring onion, finely chopped ginger and soya sauce
- Mix all well and make small balls of it (like pakora) and deep fry for 10 minutes till golden brown.

Method for Ginger Sauce
- Heat ¼ cup oil, fry ginger, then add sliced onion, then fry for 2 minutes and add capsicum.
- Add salt, white pepper, sugar, white vinegar, then add soya sauce and chicken stock,
- Cook till it stats boiling, then add corn flour paste to make sauce thick,
- Now add in your dumplings and serve immediately.