We made this recipe and it was absolutely perfect! One of the best curries we''ve ever had. The only suggestions I would make would be to reduce the salt by half (we use himalayan salt for its gentler flavour and superior mineral profile) and to substitute the yogurt with kefir. In general, we like to use kefir instead of yogurt because it has both a greater variety of beneficial bacteria strains and a greater density thereof - resulting in more tender meat and a healthier meal overall.
Thank you so much for posting this. My whole family loved it!
What can I use to thicken if I do not have wheat flour. Can I use corn flour instead.
Beef Karahi is the best way to remove your appetite when you don’t have more time make complex foods. I followed this recipe, they were even tastier than my expectations.
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