Karahi Gosht

Find easy and simple Karahi Gosht Recipe with a fusion of traditional and contemporary flavors. Karahi Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Karahi Gosht recipe with available user-friendly instructions in English Recipes.

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1 kilo of Mutton - Lamb
5-6 medium size Tomatoes
3-4 Whole Green Chillies
2 tsp. of Ginger Paste
2 tsp. of Garlic Paste
1/2 tsp. of Red Chilli Powder
Salt (to taste)
1 tsp. of Black Pepper (freshly crushed)
2 tbsp. of Oil
How to make Karahi Gosht


1) Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.
4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.
5) Once tomatoes are softened, Keep stirring until water dries up.
Posted By: daani, Karachi

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Reviews & Comments

I think karahi gosht is the easiest way to eat meat recipes when you want to make your family happy and excited. I have the best cooking snacks in all my family.

  • Ruqaiya, Sialkot