Beef Baked withYoghurt and Black Pepper

Beef Baked withYoghurt and Black Pepper Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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To Prep

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Servings

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Recommended By Chef	To Prep
To Cook	Servings
3024	0

Ingredients

• 6 tablespoons vegetable Oil
• 900g (2lb) boneless stewing Beef from the neck and shoulder, cut into 4cm (1½in) cubes
• 225g (8oz) Onions, very finely chopped
• 6 Garlic Cloves, very finely chopped
• ½ Teaspoon ground Ginger
• ¼–½ Teaspoon Cayenne pepper (optional)
• 1 tablespoon paprika
• 2 Teaspoons Salt
• ½ Teaspoon very coarsely ground black pepper
• 300ml (½ pint) natural yoghurt, lightly beaten

How to make Beef Baked withYoghurt and Black Pepper

METHOD:

1. Preheat the oven to 180˚C/350˚F/gas 4. Put the oil in a wide, flameproof casserole and set over medium–high heat. When the oil is hot, put in as many meat pieces as the pan will hold easily in a single layer. Brown the meat pieces on all sides and set them aside in a deep plate. Brown all the meat this way.
2. Add the onions and garlic to the pan and reduce the heat to medium. Stir-fry for about 10 minutes or until browned. Add the browned meat and any juices. Also add the ginger, cayenne, paprika, salt and black pepper and stir for a minute.
3. Add the yoghurt to the pan and bring to a simmer. Cover tightly with foil and then with a lid, and bake for 1½ hours. If the meat is not tender after this time, pour in 150ml (¼ pint) boiling water, cover tightly and bake for a further 20–30 minutes or until the meat is tender. Stir gently before serving.

Posted By: kiran, Lahore

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