Balti Gosht

Find easy and simple Balti Gosht Recipe with a fusion of traditional and contemporary flavors. Balti Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Balti Gosht recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:50 To Prep
time-clock 1:00 To Cook
As Desired Servings
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1 (1 ½ pound) Lamb Leg (cubed) or 2 ¼ pounds of Lamb (on the bone)
1 Onion (peeled & chopped)
4 Tomatoes (quartered)
½ Red Bell Pepper (Shimla Mirch) (diced)
4 Fresh Hot Peppers (Mirch) (or to taste) (chopped)
1 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
4 Garlic Cloves (Lehsan) (peeled & chopped)
6 Big Black Cardamoms (Bari Kaali Ilaichi)
1 (4-inch) piece of Cinnamon Stick (Dal Cheeni)
6 Whole Cloves (Loung)
1 tsp. of Cumin Seeds (Sufaid Zeera) (roasted)
1 tsp. of Salt
1 ½ cups of Water
4 tbsp. of Cooking Oil
How to make Balti Gosht


Wash the lamb well, then place it in a lidded casserole or saucepan with about 1 ½ cups of water. Add the garlic, salt, and spices to it.

Either place in a preheated oven at 375 degrees F or on the stove, and cook, covered, until just tender (about 45 minutes).

Keep checking from time to time, then remove from heat, and let it stand in its steam with the lid still on, for about 20 minutes or so.

Meanwhile, heat the oil in large karahi or pan, fry the onions until golden brown, then add the red peppers, hot peppers, and tomatoes. Cook until it is nearly dry (about 10 minutes on low heat).

Then add the drained meat to the karahi or pan, with a little of the liquid. Stir-fry until it becomes quite dry. Add in the cumin seeds and the fresh cilantro/coriander leaves about 5 minutes before it is ready.
Posted By: naila, Karachi

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Reviews & Comments

I think balti gosht is the easiest way to eat meat recipes when you want to make your family happy and excited. I have the best cooking snacks in all my family.

  • Bareera, Muzaffarabad