Pasta Beef Casserole By Chef Fauzia

Pasta Beef Casserole By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5311	0

Ingredients

1 cup of Beef_gid433'>Beef (cut in small pieces)
1 medium Onion (chopped)
2 Eggs
¼ cup of Green Bell Pepper (Capsicum_gid615'>Capsicum) (cubed in small pieces)
2 Cloves of Garlic_gid588'>Garlic (Lehsan)
½ cup of Beans (bOiled)
1 tsp. of Pasta_gid465'>Pasta (any of your choIce)
½ cup of Bread_gid85'>Bread Crumbs
½ cup of Cheese (any of your choIce)
½ tsp. of Oregano/Basil_gid294'>Basil
½ tsp. of Paprika
¼ cup of Salsa

For Sauce:
½ cup of Mushrooms_gid564'>Mushrooms
2 tbsp. All Purpose Flour (Maida)
½ tsp. of Black Pepper (Pisi Kaali Mirch) (fresh ground)
¼ tsp. Salt_gid22'>Salt
2 tbsp. Butter_gid13'>Butter
½ cup of Chicken_gid437'>Chicken Stock

How to make Pasta Beef Casserole By Chef Fauzia

METHOD:

Mix all of the sauce ingredients well together in a large bowl to prepare sauce.

Boil pasta in a small sauce pan until tender and drain then set aside.

In a large skillet or pan heat the oil or butter until well hot. Add until an garlic and saute until onion is transparent. Add meat and stir fry for about 5 minutes. Add mushrooms, oregano, capsicum, beans, salsa, paprika, and the prepared sauce mix. Cook for about 10 minutes. Remove from heat and mix in the pasta.

Preheat oven to 180 degrees C. Add mixture to a baking dish, mix in bread crumbs, egg, cheese, and parsley and bake in oven for 30 minutes on 180 degrees. Let stand on rack to cool for 10 minutes before serving.

Posted By: asma, Karachi

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