Dum Pukht Gosht

Dam Pukht is a simple but delicious meaty dish that is prepared with a blend of different spices. Allow marinating for more passionate taste. So let’s try this recipe and enjoy it with roti and nan.

Recommended By Chef

0:10 To Prep

1:00 To Cook

4 Servings

Tips About Recipe

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Ingredients

• Mutton 1 kg
• Cardamom 4-5 ct
• Onion 4-5 slices
• Red peppers 7-10 whole
• Yogurt 1/2 kg
• Garam masala 2 tbsp
• Salt 1 1/2 tsp
• Oil 1/2 cup
• Garlic paste 1 tbsp
• Cook time= 60 minutes & Serves= 4 person

How to make Dum Pukht Gosht

METHOD:

Put mutton, oil, onion, and red chilies in pan, mix all-spice powder in yogurt and pour over meat mixture.

Cook (uncovered) on high heat for about 10 minutes.

Add salt, cardamom and garlic paste.

Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes.

If water has not dried, cook on high heat till it does and only thick gravy is left.

Do not stir hard.

Serve garnished with coriander.

Posted By: Samreen anjum, karachi

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Check out the tastiest Dum Pukht Gosht recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Dum Pukht Gosht is famous for its best and unmatchable taste. Also you can check Dum Pukht Gosht. recipe in Urdu only at kfoods.com

Dum pukht Gosht Very simple and healthy Recipe of kfoods I will try Dum Pukht Gosht

aasm, Lahore

Excellent and very very nice Dish like it

Kalam Mirza, Delhi