Ingredients
2 pounds of
Beef or Lamb (cut into 2" boti sized pieces.)
Okra (Bhindi) (prefered amount) (preferably long & thin ones.)
2 medium
Onions (thinly sl
Iced)
1 large
Tomato (coarsely chopped)
A bunch of Fresh
Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)
2
Cinnamon Sticks (Dal Cheeni)
3 Big Black
Cardamoms (Bari Kaali Ilaichi)
1 ½ tbsp. of
Coriander Powder (Pisa Dhania)
¼ tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
Salt (to taste)
1 tsp. of
Ginger Paste (Pisi Adrak)
1 tsp. of
Garlic Paste (Pisa Lehsan)
¼ tsp. of Garam Masala Powder
3 tbsp. of Cooking
Oil Water
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