Beef Tikka Saalan

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Recommended By Chef

0:15 To Prep

0:45 To Cook

06 Servings

Tips About Recipe

11950 Views 2 Comments

Ingredients

1 kilogram Beef (cubed)
4 - 6 Whole Red Chiilies (Saabut Lal Mirch)
10 - 15 Black Peppercorns (Saabut Kaali Mirch)
4 tbsp. Coriander Seeds (Saabut Dhania)
2 tsp. Cumin Seeds (Sufaid Zeera)
½ tsp. Thymol Seeds (Ajwain)
Salt (to taste)
1 ½ tsp. Ginger Paste (Pisi Adrak)
1 ½ tsp. Garlic Paste (Pisa Lehsan)
Fresh Cilantro Leaves (Hara Dhania) (for garnish)
Cooking Oil (as needed)

How to make Beef Tikka Saalan

METHOD:

First of all tender the beef in pressure cooker with salt to taste.

Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.
Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.

Garnish with fresh coriander leaves. Serve hot with Nan and Raita .

Posted By: asma, Karachi

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Check out the tastiest Beef Tikka Saalan recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Beef Tikka Saalan is famous for its best and unmatchable taste. Also you can check Beef Tikka Saalan. recipe in Urdu only at kfoods.com

Beef Tikka Saalan is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes and now i must try this at home

jiya, karachi

beef tikka is very yummy and i will try this recipe at Eid Ul Azha this year .. this is very tempting recipe and i think its very easy to make at home

hira, karachi