Beef Tikka Saalan

Find easy and simple Beef Tikka Saalan Recipe with a fusion of traditional and contemporary flavors. Beef Tikka Saalan is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Beef Tikka Saalan recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:45 To Cook
06 Servings
Tips About Recipe

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1 kilogram Beef (cubed)
4 - 6 Whole Red Chiilies (Saabut Lal Mirch)
10 - 15 Black Peppercorns (Saabut Kaali Mirch)
4 tbsp. Coriander Seeds (Saabut Dhania)
2 tsp. Cumin Seeds (Sufaid Zeera)
½ tsp. Thymol Seeds (Ajwain)
Salt (to taste)
1 ½ tsp. Ginger Paste (Pisi Adrak)
1 ½ tsp. Garlic Paste (Pisa Lehsan)
Fresh Cilantro Leaves (Hara Dhania) (for garnish)
Cooking Oil (as needed)
How to make Beef Tikka Saalan


First of all tender the beef in pressure cooker with salt to taste.

Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.
Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.

Garnish with fresh coriander leaves. Serve hot with Nan and Raita .
Posted By: asma, Karachi

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Reviews & Comments

Beef Tikka Saalan is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes and now i must try this at home

  • jiya, karachi

beef tikka is very yummy and i will try this recipe at Eid Ul Azha this year .. this is very tempting recipe and i think its very easy to make at home

  • hira, karachi