Chanay Ki Dal Gosht
Chanay Ki Dal with Gosht is the combination of health, it's very easy to cook at home by just following the simple method, search out more traditional chana dal recipes at KFoods
Ingredients
• ½ kg. Mutton or chicken
• 1½ tsp. salt (according to taste)
• 1¼ tsp turmeric (Haldi) powder
• 1/2 tsp chili (Lal Mirch) powder
• 1medium onion chopped
• 1 cup Dal Chana presoaked
• ¼ tsp. ginger (Adrak) paste
• ¼ tsp. garam masala
• 3tbs. oil
How to make Chanay Ki Dal Gosht
Method
Fry the onion in oil till it starts to turn brown.
Add spices and meat and let the water dry.
Add the pre-soaked dal and 2 glasses of Water.
Cover and leave on low heat to tenderize.
When both meat and dal have softened, add ginger (adrak) and garam masala.
Baghar/Tarka:
Fry a few slices of onion in a little oil and when brown add to the dish along with hot oil.
Garnish with fresh Coriander (dhaniya) leaves and chopped green chilies.
Chana dal gosht recipe is ready to enjoy.
Serve hot with lemon and your favorite nan or roti.
Serving: 5 to 6 persons
Posted By:
Nabeela, karachi