Beef Wellington

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Beef (in one piece) ½ kg
Puff pastry dough 250 gm
Thyme 1 pinch
Onion 1
Eggs 2
Mushrooms 1 cup
Garlic 4-5 cloves
Olive oil 1 tsp
Vinegar 1 tbsp
Mustard paste 1 tbsp
Crushed black pepper ½ tsp
Soya sauce 2 tbsp
Butter 2 tbsp
Salt to taste
How to make Beef Wellington


Blend 1 onion, 4-5 cloves of garlic, 2 tbsp soya sauce, 1 tbsp vinegar, ½ cup mushrooms, ½ tsp crushed black pepper, salt to taste and 2 tbsp butter in a blender.

Heat 1 tsp oil in a pan and fry the blended mixture for 5-10 minutes. Then set it aside to cool. Flatten the puff pastry dough.

Marinate ½ kg beef in the mixture and leave it for half an hour. Put beef on the puff pastry dough and add the remaining mixture on the top. Brush 2 eggs on the edges of the puff pastry and roll the dough over the beef.

Pre-heat oven 200c for 40-45 min and bake the puff pastry. Keep on brushing eggs on the puff pastry while baking. Slice and serve it when baked.
Posted By: Bushra jawed, Gujrawala

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