Balochi Lagan Gosht

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Mutton/beef pieces ½ kg
Yogurt 1 cup
Whole coriander 1 tbsp
Cumin seed 1 tbsp
Black pepper corns 1tsp
Green chilies crushed 8
Finely chopped mint leaves 1bunch
Crushed ginger 1 tbsp
Raw papaya paste 1 tbsp
Lemon 4
Whole red chilies 6
Salt as required
Finely chopped onions 2
Ghee 1 cup
How to make Balochi Lagan Gosht


1. Marinate meat pieces, for half an hour, with raw papaya and salt.
2. Heat griddle, roast red chilies, cumin, coriander seeds, black pepper corn.
3. Grind together
4. Heat a deep skillet; add the marinated pieces along with yogurt and lemon juice, ground masala, green chilies.
5. Cook until the meat pieces are tender
6. In frying pan, fry sliced onions till golden brown, remove with slotted spoon and place on absorbent paper.
7. When water given out by meat pieces dries transfer into clay pot
8. Add ghee the crushed brown onions and lemon juice
9. Cover and reduce the flame to simmer
10. Now lower to hot pieces of coals into the clay pot
Posted By: Nimra Batool Ahemad, Karachi

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