Beef Tikka Biryani
Find easy and simple Beef Tikka Biryani Recipe with a fusion of traditional and contemporary flavors. Beef Tikka Biryani is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Beef Tikka Biryani recipe with available user-friendly instructions in English Recipes.
Ingredients
Beef boneless cubes 1 kg
Basmati rice, boiled 3 1/2 cups
Chilli powder 1/2 tsp
Turmeric powder pinch
Coriander powder 1/2 tsp
Onions, finely chopped 3 medium
Tomatoes, finely chopped or pureed 4 medium
Spring onion, finely chopped 1, leaves only
Green chillies, finely chopped 4
Green chillies, chopped and fried 4 tbsp
Ginger garlic paste 1/2 tsp
Coriander and mint leaves 2 tbsp and few for garnishing
Butter or desi ghee 4 tbsp
Salt to taste
How to make Beef Tikka Biryani
Method
Preheat oven to 180aC.
Heat, butter / ghee and fry onions and ginger garlic paste until golden brown. Add tomatoes and all seasonings. Stir till the ghee separates from the gravy and it becomes thick.
Add spring onion, beef pieces, coriander and mint leaves and green chillies. Cook for about 8 -10 minutes. Set aside.
Grease a large pan with heated ghee.
Spread a layer of half the beef , sprinkle with the coriander and mint leaves, cover with half the rice. Repeat the layers omitting the mint and coriander leaves.
Garnish the rice with fried Qnions, coriander and mint leaves. Cover with aluminum foil. Put in a preheated oven for 10 - 15 minutes.
Serve hot with raita.
Posted By:
Iqra Islam, Lahore