Beef Karahi
Beef karahi Recipe is a fresh addition in traditional Karahi recipes. It is very popular in Pakistan and India particularly. Beef karahi recipe consists of creamy rich gravy made with yogurt and tomatoes and juicy, tender, soft bone less beef pieces. Gravy is made by blending with onions, tomatoes and yogurt and beef pieces are cooked in it with salt, white pepper, and other ingredients until properly cooked. Beef karahi recipe is less spiced dish and includes only green chili for flavor. Its recipe is very quick and easy to make. Preparation time is thirty minutes approx. This lip smacking delicious beef karahi recipe is served with hot Tandoori Naan. Sliced ginger and chopped corianders are added to garnish.
Ingredients
Beef 1 kg
Garlic (paste) 2 pods
Salt 1, 1/2 tsp
Ginger (chopped) 1/4 cup
Butter 4 ounces
Oil 1/2 cup
Green chillies 12
Red chilli powder 1 tsp
White pepper powder 1 tsp
Yogurt (whisked) 1/2 cup
Tomatoes (chopped) 2
Green cardamoms 8
Black cardamoms 5
All-spice 1 tsp
Coriander leaves (chopped) 1/2 bunch
How to make Beef Karahi
Method
Put 1, 1/2 kg water, beef, garlic (keep 1 tsp aside) and 1 tsp salt in a pot.
Cover with a lid and let it cook.
Add butter and oil when a little water is left in the beef.
Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt.
Let it cook. When the yogurt dries up, add tomatoes.
Grind green and black cardamoms into a paste and add 1/2 tsp into the pot.
Add all-spice and fry till oil separates from the curry.
Add coriander leaves and take off flame. Serve hot.