Roast Beef With Pepper Sauce

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Ingredients

Beef 1 kg
Crushed black pepper 3 tbsp
Salt 1tsp
Onion 1
Carrot 2
Mustard paste 2tbsp
Crushed red chili 1tbsp
Garlic cloves 2-3
Rose Mary 1tbsp
Oil 4 tbsp

Pepper sauce ingredients
Crushed black pepper 1tbsp
Fresh cream ½ cup
Beef stock ½ cup
Salt ¼ tsp
Corn starch 1tsp

How to make Roast Beef With Pepper Sauce

METHOD:

Preheat oven 200 degree. Marinate 1kg of beef in 1tsp of salt, 2tbsp of mustard paste; 1tsp of crushed black pepper, 1tbsp crushed red chilli, 1tbsp of rosemary and 4 tbsp of oil.

Now place 2 to 3 cloves of garlic, 2 carrots, 1 onion and beef on baking tray. Before placing beef on tray cover it with aluminum foil.

Bake for 45 min and remove the foil paper and again bake for 10 min.

For pepper sauce boil ½ cup of fresh cream ,1/2 cup of beef stock ,1tbsp black pepper .now add 1tsp of corn starch in water and mix in mixture . When mixture thickens remove it from flame.

Cut the roast beef in slices and pour pepper sauce over it beef slices.

Delicious roast beef is ready to serve

Posted By: Komal Aanwer, Lahore

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