Fry Maharaja Gosht

Recommended By Chef

Tips About Recipe

10284 Views 0 Comments

Ingredients

• Beef fillets 1 kg
• Ginger garlic paste 2 tbsp
• Nutmeg and mace 1 tbsp (powder)
• Red chili Powder 2 tbsp
• Turmeric powder 1 tsp
• All spice ½ tsp (powder)
• Black pepper 1tsp (crushed)
• Sesame seeds 4 tbsp
• Lemon 2 - 3
• Oil 4 tbsp
• Salt as per Taste

How to make Fry Maharaja Gosht

METHOD:

• Flatten the beef fillets with a meat mallet.
• To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.
• Marinate the beef with the marinade for 2 hours.
• Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.
• In a separate pan toast the sesame seeds, add them to the skillet along with the crushed black pepper.
• Fry for another 2-3 minutes.
• Dish out and serve with lemon slices.

Posted By: raheela ,

Add Your Recipe

Check out the tastiest Fry Maharaja Gosht recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Fry Maharaja Gosht is famous for its best and unmatchable taste. Also you can check Fry Maharaja Gosht. recipe in Urdu only at kfoods.com