Roast beef with gravy

Find easy and simple Roast beef with gravy Recipe with a fusion of traditional and contemporary flavors. Roast beef with gravy is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Roast beef with gravy recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5297 Views 0 Comments

Ingredients

1 kg topside beef
2 cups of water
1 large onion
3 garlic cloves
1 carrot, chop
1 celery stick, chop
Salt
Pepper
3 tbsp cornstarch
Mushrooms, thinly slice (optional)

How to make Roast beef with gravy

METHOD:

Rub beef with fresh ground sea salt and black pepper. In a large frying pan, on high heat brown each side of the beef and set aside.

In a large pressure cooker put the beef and add water, carrots, onion, garlic cloves and celery. On medium heat cook for 25 minutes for rare meat, 35 minutes for medium meat, and 45 – 50 minutes for well done.

Before opening the pressure cooker, page sure that the steam is fully removed, then slowly remove the lid.
Place the roast on the side.

To make the gravy, drain the juice in a small pot, separating it from the cooked vegetables. Add mushrooms and cook for 3 minutes. In a small cup mix ½ a cup of water with cornstarch and then add to the small pot. Mix for 5 minutes until the gravy has thickened.

Serve the roast beef with a side of mashed potatoes and yummy home made gravy.

Posted By: Fariha Iqbal, Karachi

Add Your Recipe

Check out the tastiest Roast beef with gravy recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Roast beef with gravy is famous for its best and unmatchable taste. Also you can check Roast beef with gravy. recipe in Urdu only at kfoods.com