Urad Dal Gosht
Find easy and simple Urad Dal Gosht Recipe with a fusion of traditional and contemporary flavors. Urad Dal Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Urad Dal Gosht recipe with available user-friendly instructions in English Recipes.
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½ kilogram of Mutton
1 cup of Urad Lentils (Urad Dal) (pre-soaked)
1 medium Onion (peeled & chopped)
2 Green Peppers (chopped in small pieces) (for garnishing)
A bunch of Fresh Corriander/Cilantro Leaves (Hara Dhania) (for garnishing)
Salt (to taste)
¼ tsp. of Turmeric Powder (Pisi Haldi)
½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)
¼ tsp. of Allspice (Pisa Garam Masala)
½ tsp. of Ginger Paste (Pisi Adrak)
Lemon Juice (Nimbu Arkh)
3 tbsp. of Cooking Oil
How to make Urad Dal Gosht
METHOD:
Heat oil in a heavy-based pot, add the chopped onions and fry the onions until golden brown.
Add salt, turmeric powder and red chilli powder and fry spices for 2-3 minutes by adding a little water at a time (to prevent from burning.)
Add the mutton and continuously stir until all of the water evaporates.
Add in the urad lentils. (not the water, the lentils only.) Add 2 glasses of warm fresh water to the lentils and mix. Cover pot on low heat and let the meat cook.
When the meat has tenderized and the lentils have softened, add the ginger paste and garam masala powder and mix.
Garnish with corriander/cilantro leaves and green peppers and serve with lemon.