Mexican Beef Peccadillo

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Beef undercut ½ kg
Onion chopped 1
Bottle gourd chopped 1 small
Potato chopped 1 small
Ridge 1
Boiled tomatoes 2
Carrot 2
Green chilies 3 – 4
Cloves 5 – 6
Green olives 10 – 15
Cinnamon 1 stick
Peas ½ cup
Raisin 25 gm
Almond chopped 25 gm
Garlic chopped 3 – 4 cloves
Black pepper crushed 1 tsp
Oil 4 tbsp
Salt to taste
How to make Mexican Beef Peccadillo


Cut ½ kg beef undercut into small cubes.Heat 4 tbsp oil in a pan, add beef cubes and fry till golden brown.Now add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till golden brown.Add 25 gm raisins, 1 chopped bottle gourd, 1 chopped potato, 2 boiled chopped tomato, 2 chopped carrot, 1 chopped ridge, 3 – 4 chopped green chilies, 10 – 15 green olives, 1 cinnamon stick, 5 – 6 cloves, ½ cup peas and ½ cup water.
Cover and cook for 8 – 10 minutes. Then add in salt to taste, 1 tsp crushed black pepper and half of the chopped almonds.Mix well. Dish it out, top with remaining chopped almonds and serve.
Posted By: Samreen anjum, karachi

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