Easy Pakistani Recipes with Step-by-Step Guides

Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps you relieve headache and maintain fluid levels too. It is very easy to prepare. View the recipe and benefits of Kashmiri kahwa tea.

Ghee also known as clarified butter is one of the most important ingredients of our daily cooking. Here is a recipe that how can you prepare Ghee at home.

Akbari cutlets recipe is a beautiful combination of minced meat, bread crumbs and spices that result in a yummy side dish or appetizer. Preparing Akbari cutlets recipe is not only deliciously crunchy but is actually very easy to make, uses very few ingredients and takes only less than 30 minutes to make. Akbari cutlet or cutlets, in general, have been prepared since ancient times. Back when the Mughal Empire was still in its grand state, it was described that the Mughal kings loved to eat side dishes that were prepared with meat, including keema samosa and Akbari cutlets. There’s a reason why they are called Akbari cutlets after all.
Akbari cutlets recipe comes from a royal background so nothing could be better than serving this delicacy as an appetizer at a fancy dinner, a get-together, during iftar, sehri or even as lunch for school-going kids. Akbari cutlets recipe by Chef Saadat Siddiqui is a real treat if you want to impress your friends or family. Akbari cutlets recipe in Urdu can be also prepared with lamb meat, beef or chicken. It can be served with imli ki meethi chatni, dahi chutney, matar pulao or even with chicken fruit salad. Try it because Akbari cutlets recipe is sure to take you back to the royal dining tables of the Mughal Empire. With such a royal taste, Akbari cutlets recipe will make an exquisite appetizer!

Now making Dahi Bara Masala at home is not difficult. Read this recipe you will find all ingredients in your kitchen. Make it, preserve in a bottle and use whenever you want. So let’s try this chef bajia’s Dahi Bara Masala recipe now and give your views.

When it comes about Haleem, we must talk about Hyderabadi haleem recipe. It is a famous delicacy served at special occasions. It is the queen of Hyderabadi recipes and if you like dishes from Hyderabadi cuisines, you can't afford to miss this.

Pakistani chicken pasta is a type of pasta made with multiple sauces and toppings. It is made with boiled and shredded alternated with sauces and ingredients such as vegetables. Pakistani chicken pasta is a typical fusion dish mixed up with pasta and Pakistani masala. It can be served with so many side dishes and salads such as roasted broccoli, garlic loaves of bread, tomato red sauce and onion sauce. Pakistani chicken pasta can be baked in a metal pan or in a glass container or can be cooked in a skillet as well, depends upon your choice and presentation. It can be presented very beautifully in a single serving or in a dish for 6 servings. Decorating pasta is very enjoyable and its assembling is very easy. Children on other side love to eat Pakistani style pasta because it has pasta, chicken or beef mince, a mild sour taste which they like a lot. Pakistani chicken pasta has a variety of vegetable to be cooked with. You can also add spinach to give it a Florentine flavour. Eggs can also be used to make Pakistani chicken pasta rich in protein.

Macroni recipe is a western dish which has become popular in Pakistan as well over the past few years. Especially children love to eat macroni recipe. But most of us like to add a little variation in the exotic dishes and give them traditional attire and look as well as taste. So we have presented here simple Pakistani style macroni recipes which are mouth-watering and equally delicious and you will love it. So if you also want to make Pakistani style macroni, follow the recipe given below. This simple Pakistani style macroni recipe is quite popular among children as well as elders. Pakistani style macroni is also good for health and you can prepare it for lunch or as a snack depending on your choice. This recipe is simple and you must try the Pakistani style macroni recipe at home.

Chaat Masala is a spice mix or masala which originated from the Indian subcontinent and is an absolute favorite of every household around the Indian subcontinent. Chaat masala recipe is a spice powder mix that is served with the South Asian cuisine, primarily in Indian and Pakistani cuisine. Chaat masala recipe Pakistani is an easy and traditional powder recipe to prepare at the comfort of your home. Chaat masala recipe is a popular spice blend in Pakistan and is often seen tossed on top of fruits, chickpeas or dahi bara to complete the different type of chaat snacks sold by many street vendors. Although there is a unique variety of chaat masala recipe in Urdu, ingredients such as dried mango (amchoor powder), various seeds, spices and black salt are essential in preparing this mouthwatering spice. Chaat masala recipe along with side dishes are absolutely delicious with cool and tangy foods.
Chat masala banae ka tarika is a complete favorite for many people who want to opt for a natural alternative to a company-based chaat masala. Chaat masala recipe in English is depicted to be a complete tasty treat when sprinkled on top of fresh tomatoes, hard-boiled eggs, or on a fresh salad. If you haven't tried a popular spice known as chat masala recipe already, you need to do so right now because it is an absolute yummy and sour treat that will bring compliments from your family in no time! Chaat masala recipe only takes a few minutes to prepare but lasts for months!

Dhaby ki karhai is one of the most famous Pakistani traditional dish. This recipes is specially brought to you from the desk of shireen Anwar. So try this now.

Malapua is an pancake served as a dessert or a snack. It is usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios. Here is a simple Malapua recipe so lets try it and give your views.

Oh yeah, today we are going to learn delicious gol gappay recipe which is a extremely famous Pakistani snack. Golgappa is also known as pani puri. We have got a recipe for making gol gappay at home by by Pakistan's famous chef Shireen Anwar.