Dahi Bara Masala
Now making Dahi Bara Masala at home is not difficult. Read this recipe you will find all ingredients in your kitchen. Make it, preserve in a bottle and use whenever you want. So let’s try this chef bajia’s Dahi Bara Masala recipe now and give your views.
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3"(inches long)Cinnamon stick.
2 black cardamoms.
20 whole dried chilies.
1 table spoon coriander.
4-5 cloves,
1 table spoon black pepper.
2 table spoon cumin seeds.
1 tea spoon carom seeds.
salt to taste
How to make Dahi Bara Masala
METHOD:
1. Grind every thing together
2. Spread on a flat dish to let it cool
3. Keep in airtight jar or container or zip lock bag otherwise it may spoil
4. May last for 2-3 months
5. Serve with snacks like dahi baras or chana chaat