Dahi Bara Masala

Now making Dahi Bara Masala at home is not difficult. Read this recipe you will find all ingredients in your kitchen. Make it, preserve in a bottle and use whenever you want. So let’s try this chef bajia’s Dahi Bara Masala recipe now and give your views.

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Servings

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Recommended By Chef	To Prep
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Ingredients

3"(inches long)Cinnamon stick.
2 black Cardamoms.
20 whole dried chilies.
1 table spoon Coriander.
4-5 Cloves,
1 table spoon black pepper.
2 table spoon Cumin seeds.
1 Tea spoon Carom seeds.
Salt to taste

How to make Dahi Bara Masala

METHOD:

1. Grind every thing together
2. Spread on a flat dish to let it cool
3. Keep in airtight jar or container or zip lock bag otherwise it may spoil
4. May last for 2-3 months
5. Serve with snacks like dahi baras or chana chaat

Posted By: Sidra Khan,

Check out the tastiest Dahi Bara Masala recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Dahi Bara Masala is famous for its best and unmatchable taste. Also you can check Dahi Bara Masala. recipe in Urdu only at kfoods.com

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