Dahi Bara Masala

Now making Dahi Bara Masala at home is not difficult. Read this recipe you will find all ingredients in your kitchen. Make it, preserve in a bottle and use whenever you want. So let’s try this chef bajia’s Dahi Bara Masala recipe now and give your views.

Recommended By Chef

To Prep

To Cook

Servings

12146 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
12146	1

Ingredients

3"(inches long)Cinnamon_gid308'>Cinnamon stick.
2 black Cardamoms.
20 whole dried chilies.
1 table spoon Coriander.
4-5 Cloves,
1 table spoon black pepper.
2 table spoon Cumin seeds.
1 Tea spoon Carom seeds.
Salt to taste

How to make Dahi Bara Masala

METHOD:

1. Grind every thing together
2. Spread on a flat dish to let it cool
3. Keep in airtight jar or container or zip lock bag otherwise it may spoil
4. May last for 2-3 months
5. Serve with snacks like dahi baras or chana chaat

Posted By: Sidra Khan,

Check out the tastiest Dahi Bara Masala recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Dahi Bara Masala is famous for its best and unmatchable taste. Also you can check Dahi Bara Masala. recipe in Urdu only at kfoods.com

More Dahi Bara Masala Recipes

View More Recipes

Dahi Bara Masala

Ingredients

How to make Dahi Bara Masala

More Dahi Bara Masala Recipes

Karahi Masala

Chargha Masala

Chat Masala

Reviews & Comments (1)

Leave Comment