Pakistani Kachumbar Salad By Chef Fauzia

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Ingredients
2 Mangoes (Aam) (peeled, pitted and sliced)
1 firm Tomato (Tammatar) (finely chopped))
1 Red Onion (Lal Pyaz) (chopped)
1 Red Pepper (Lal Mirch) (finely chopped))
A small bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
Salt (to taste)
How to make Pakistani Kachumbar Salad By Chef Fauzia

METHOD:

Mix all ingredients well together for a salsa-like salad.
Variation: You may add peaches instead of mangoes.
Posted By: naila, Lahore
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