2 cups of Macaroni Pasta
2 large Tomato
1 medium Onion
1 large Potato
A bunch of Fresh Coriander
/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)
Any kind of Cheese (for sprinkling)
2 tsp. Coriander
Powder (Pisa Dhania)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
½ tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Garam Masala Powder
1 tsp. Ginger
Paste (Pisi Adrak)
10 cups of Water
1 tsp. of Mustard Seeds (Rai)
1 tsp. of Cumin Seeds (Saabut Zeera)
2 tsp. of Cooking Oil
Cooking macaroni recipe has been a passion especially in Pakistan. Macaroni, pasta, vermicelli and noodles are basically Italian foods and when their recipes were introduced in Pakistan, people adopted them well and included these recipes in their food routine. Initially, these foods were prepared following exactly the Italian style however later, some Pakistani chefs presented them in a way that matched to Pakistani culture and food traditions.
Chef Zakir, chef Rida Aftab, chef Shireen Anwar and chef Fauzia came up with delicious tastes of macaronis and as of now there are lots of Pakistani recipes to make a macaroni in different flavors.
This spicy macaroni recipe is taken from the desk of chef Fauzia. Prepare the recipe and have fun with your family.
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Macaroni (Pakistani Style) recipe only at kfoods. Find
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Macaroni (Pakistani Style)
is famous for its best and unmatchable taste. Also you can check
Macaroni (Pakistani Style). recipe in Urdu only at kfoods.com